Cacao Honey Overnight Oats

Breakfast that makes itself while you sleep: creamy oats layered with Honey One Cacao Honey, topped with banana and cacao nibs. It tastes like dessert but sets you up properly for the day.

Serves 1 · Preparation: 5 minutes, plus overnight chilling · Cooking: No cooking

Ingredients

• 50g rolled oats
• 100ml whole milk or oat milk
• 2 tbsp Greek yoghurt
• 1 tbsp Honey One Cacao Honey, plus extra to drizzle
• 1 tsp chia seeds
• Half a banana, sliced
• 1 tsp cacao nibs

Method

1. Stir the oats, milk, yoghurt, Cacao Honey and chia seeds together in a glass or jar.
2. Cover and refrigerate overnight, or for at least 6 hours.
3. In the morning, loosen with a splash of milk if needed.
4. Top with the banana slices and cacao nibs, and finish with an extra drizzle of Cacao Honey.

Serving suggestion

Make two or three jars at once — they keep well in the fridge for up to 2 days.

Made with Honey One Cacao Honey