Ginger Honey Noodles

A speedy stir-fry where Honey One Ginger Honey melts into a glossy, warming sauce that clings to every strand of noodle. Ready in twenty minutes and endlessly adaptable to whatever vegetables you have.

Serves 2 · Preparation: 10 minutes · Cooking: 10 minutes

Ingredients

• 250g medium egg noodles
• 1 tbsp sesame oil
• 2 carrots, cut into thin matchsticks
• 4 spring onions, sliced, whites and greens separated
• 2 garlic cloves, finely grated
• 1 tbsp freshly grated ginger
• 3 tbsp Honey One Ginger Honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame seeds and a handful of coriander leaves, to serve

Method

1. Cook the noodles according to the packet instructions, then drain and rinse under cold water.
2. Whisk the Ginger Honey, soy sauce and rice vinegar together in a small bowl.
3. Heat the sesame oil in a wok or large frying pan over a high heat. Stir-fry the carrots and spring onion whites for 2 minutes.
4. Add the garlic and ginger and stir-fry for 30 seconds, until fragrant.
5. Add the noodles and the sauce and toss for 2 minutes, until everything is glossy and hot.
6. Serve topped with the spring onion greens, sesame seeds and coriander.

Serving suggestion

Add shredded cooked chicken or crispy tofu to make it a fuller meal.

Made with Honey One Ginger Honey