Honey Garlic Salmon

A glossy honey and garlic glaze turns a simple salmon fillet into something special in under half an hour. Honey One Wildflower Honey gives the glaze a gentle, floral sweetness that pairs beautifully with lemon.

Serves 2 · Preparation: 5 minutes · Cooking: 15 minutes

Ingredients

• 2 salmon fillets, about 130g each
• 2 tbsp Honey One Wildflower / Original Honey
• 2 garlic cloves, finely grated
• 1 tbsp soy sauce
• 1 tbsp lemon juice, plus lemon slices to serve
• 1 tsp olive oil
• Black pepper
• A few sprigs of dill, to serve

Method

1. Heat the oven to 200°C fan / 220°C conventional and line a small baking tray with baking parchment.
2. Whisk the honey, garlic, soy sauce, lemon juice and olive oil together in a small bowl.
3. Place the salmon on the tray, season with black pepper and spoon over half the glaze.
4. Roast for 10 minutes, then spoon over the remaining glaze.
5. Roast for 3–5 minutes more, until the salmon is opaque and flakes easily with a fork.
6. Serve with the lemon slices, a little dill and the pan juices spooned over.

Serving suggestion

Serve with steamed rice and tenderstem broccoli for a quick midweek supper.

Made with Honey One Wildflower / Original Honey