Cacao Honey Brownies

Deeply chocolatey, properly fudgy and finished with a drizzle of Honey One Cacao Honey, these brownies are for serious chocolate lovers. The cacao honey adds an extra layer of richness you won't get from sugar alone.

Makes 12 · Preparation: 15 minutes · Cooking: 30 minutes

Ingredients

• 185g unsalted butter
• 185g dark chocolate (70%), chopped
• 3 medium eggs
• 200g light brown soft sugar
• 85g plain flour
• 40g cocoa powder
• 3 tbsp Honey One Cacao Honey, plus extra to drizzle
• 1 tsp vanilla extract
• Flaky sea salt, to finish

Method

1. Heat the oven to 170°C fan / 190°C conventional. Grease and line a 20cm square baking tin.
2. Melt the butter and dark chocolate together in a heatproof bowl set over a pan of barely simmering water, then leave to cool slightly.
3. Whisk the eggs and sugar together until pale and slightly thickened, then fold in the chocolate mixture, Cacao Honey and vanilla.
4. Sift in the flour and cocoa powder with a pinch of salt and fold gently until just combined.
5. Pour into the tin and bake for 25–30 minutes, until the top is set and crackly but the centre still has a slight wobble.
6. Cool completely in the tin, then cut into 12 squares. Warm a little Cacao Honey, drizzle over and finish with flaky sea salt.

Serving suggestion

Serve slightly warm with a scoop of vanilla ice cream.

Made with Honey One Cacao Honey