Honey Glazed Halloumi

Salty, squeaky halloumi and floral honey are a match made in heaven. This Honey Glazed Halloumi takes ten minutes and works equally well as a starter, a salad topper or the star of a mezze spread.

Serves 2 as a starter · Preparation: 5 minutes · Cooking: 6 minutes

Ingredients

• 225g block of halloumi
• 1 tbsp olive oil
• 2 tbsp Honey One Wildflower / Original Honey
• 1 tsp lemon juice
• A pinch of chilli flakes
• Lemon wedges, to serve

Method

1. Slice the halloumi into 1cm thick slices and pat dry with kitchen paper.
2. Heat the olive oil in a non-stick frying pan over a medium-high heat.
3. Fry the halloumi for 2–3 minutes on each side, until deeply golden and crisp at the edges.
4. Meanwhile, warm the honey and lemon juice together in a small pan or the microwave until loose.
5. Transfer the halloumi to a warm plate, drizzle over the honey and scatter with chilli flakes.
6. Serve immediately with lemon wedges for squeezing over.

Serving suggestion

Serve over a dressed rocket salad, or tuck into warm flatbreads with sliced cucumber and mint.

Made with Honey One Wildflower / Original Honey