Hot Honey Chicken Wings
Crispy, sticky and packed with flavour, these Hot Honey Chicken Wings bring together savoury roasted chicken and the sweet warmth of Honey One Hot Honey. Perfect for sharing, weekend dinners or whenever you fancy something with a little kick.
Ingredients
- 1kg chicken wings, tips removed and jointed
- 3 tbsp Honey One Hot Honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tsp smoked paprika
- 1 tsp baking powder
- Salt and black pepper
- 1 tsp sesame seeds and 2 sliced spring onions, to serve
Method
- Heat the oven to 200°C fan / 220°C conventional and line a large baking tray with foil, then set a wire rack on top.
- Pat the wings thoroughly dry with kitchen paper. Toss with the baking powder, smoked paprika, a generous pinch of salt and plenty of black pepper.
- Arrange the wings on the rack in a single layer and roast for 25 minutes.
- Meanwhile, warm the Hot Honey, soy sauce, olive oil and garlic in a small pan over a low heat for 2 minutes, then set aside.
- Turn the wings, brush with half the glaze and roast for a further 15 minutes.
- Brush with the remaining glaze and roast for 5 minutes more, until sticky and deeply golden. Check the thickest pieces reach 75°C in the centre, or that the juices run clear.
- Rest for 5 minutes, then scatter over the sesame seeds and spring onions.
Serving suggestion
Serve hot with a cooling yoghurt dip, crisp celery sticks and plenty of napkins.