Hot Honey Roasted Carrots

Sweet, caramelised and gently warming, these Hot Honey Roasted Carrots turn a humble vegetable into the most talked-about thing on the table. The heat of Honey One Hot Honey balances the carrots' natural sweetness beautifully.

Serves 4 as a side · Preparation: 10 minutes · Cooking: 35 minutes

Ingredients

• 750g carrots, peeled and halved lengthways
• 2 tbsp olive oil
• 2 tbsp Honey One Hot Honey
• 1 tbsp red wine vinegar
• 2 sprigs of thyme, leaves picked
• Flaky sea salt and black pepper

Method

1. Heat the oven to 200°C fan / 220°C conventional.
2. Toss the carrots with the olive oil, a good pinch of flaky salt and black pepper on a large roasting tray.
3. Roast for 25 minutes, turning once, until tender and starting to caramelise at the edges.
4. Whisk the Hot Honey and red wine vinegar together, pour over the carrots and turn to coat.
5. Return to the oven for 8–10 minutes, until glossy and lightly charred in places.
6. Scatter over the thyme leaves and a little more flaky salt before serving.

Serving suggestion

Lovely alongside a Sunday roast, or with crumbled feta and toasted seeds for a light lunch.

Made with Honey One Hot Honey