Hot Honey Roasted Cauliflower

Cauliflower roasted hard until the edges char, then tossed in a sticky hot honey glaze. Even committed cauliflower sceptics come round to this one — it's sweet, smoky and just spicy enough.

Serves 4 as a side · Preparation: 10 minutes · Cooking: 30 minutes

Ingredients

• 1 large cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 3 tbsp Honey One Hot Honey
• 1 tbsp lemon juice
• 1 tsp sesame seeds
• A handful of coriander leaves
• Salt and black pepper

Method

1. Heat the oven to 210°C fan / 230°C conventional.
2. Toss the cauliflower florets with the olive oil, cumin, paprika and a good pinch of salt on a large roasting tray.
3. Roast for 22–25 minutes, turning once, until tender with deeply caramelised, charred edges.
4. Warm the Hot Honey and lemon juice together, pour over the cauliflower and toss to coat.
5. Return to the oven for 5 minutes, until sticky and glossy.
6. Scatter over the sesame seeds and coriander, and season with a little black pepper.

Serving suggestion

Serve as a side, or pile into warm flatbreads with yoghurt and pickled red onion.

Made with Honey One Hot Honey